World-class events with innovation & expertise.
We describe our style as New California cuisine. It is a fresh, vibrant and eclectic mosaic of American, Latin, Mediterranean and Asian flavors. And it is founded on an ethical food philosophy that is dedicated to independent farms with sustainable practices and a handmade approach. - Custom catering menus created specifically to be cohesive with your vision & achieve your goals - Expert logistics, planning and coordination - World-class hospitality with highly trained staff - Financial management that adheres to your budget
- Resource groups available for all employees - Employee community volunteer outings
MIHO offers licensed rapid antigen testing at all in-person events.