This is 30

This is 30! And what better way to celebrate your 30th birthday than with crisp cocktails, savory apps, and your twin by your side? We had a blast putting this menu together, complete with fresh coconut water (cracking those babies open at HQ was definitely a good time) and 4th of July sparklers! Food: ROASTED LAMB CHOP topped with tomato & fennel ragu, crispy shoestring potatoes tossed in gremolata, and chive oil WHITE BEAN CROSTADA white bean & black truffle ragu, braised swiss chard, shaved manchego, breakfast radish, and fennel frond on malted brown crostini ARTICHOKE ARANCINI fried risotto stuffed with artichoke, preserved lemon, mascarpone, & herbs, served on chile lime aioli with arugula and parmesan MINI LOBSTER ROLL wild caught lobster, preserved lemon, brown butter aioli, crispy capers, fennel slaw, local brioche ANTIPASTO artisan cheese and charcuterie served with an assortment of fresh baked local bread, grilled flatbread, honeycomb, house made jams, house pickled vegetables, marinated artichokes, fresh crudités, house hummus, house babagnoush, house marinated olives and seasoned nuts Cocktails: PINEAPPLE MULE pineapple infused vodka, pineapple sage, ginger beer, lime SPICY PALOMA jalapeno infused tequila, lime, grapefruit, dill, simple, sod