Coordinator Dinner

Recently, MIHO Catering Co. became the food and beverage operator at the UCSD faculty club. The coordinator dinner we threw there in November was our way of sharing the new venue space with our vendor friends. The party highlighted different ways the space can be manipulated to make your dream event a reality. It also showcased our new live action pasta station as well as our carving station. On the bar side, we selected a couple of our seasonal cocktails and featured our punch bowl station.