MIHO
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World-class events with innovation & expertise.
We describe our style as New California cuisine. It is a fresh, vibrant and eclectic mosaic of American, Latin, Mediterranean and Asian flavors. And it is founded on an ethical food philosophy that is dedicated to independent farms with sustainable practices and a handmade approach. - Custom catering menus created specifically to be cohesive with your vision & achieve your goals - Expert logistics, planning and coordination - World-class hospitality with highly trained staff - Financial management that adheres to your budget
MIHO offers licensed rapid antigen testing at all in-person events.
MIHO is proud to be a leader in the sustainable food philosophy. We make everything from scratch with natural ingredients - such as local produce, humanely raised meats, sustainable seafood, and hormone-free dairy. We are also dedicated to using eco-friendly and biodegradable serveware.
Do you work for MIHO? Contact us to learn more about who's managing this profile or gain access.