Neuman's Kitchen

Neuman’s Kitchen (NK) was founded in 1981 as a specialty food retailer offering an array of the finest prepared and sourced products for discerning New Yorkers. In 1996 the business shifted exclusively to catering, earning NK a place among the top New York caterers and later among the top Philadelphia caterers. Innovation and inspiration are the cornerstone of NK’s success. From finely crafted, seasonally-inspired menus, to unforgettable visual presentations, NK’s places the guest experience at center stage.

Neuman’s Kitchen enhanced safety guide includes increased sanitation and safety practices due to the pandemic. The guide outlines the critical role each employee must undertake to ensure the safety of all and is in addition to the regular sanitation and safety practices. This includes enhanced safety practices with receiving/storage, preparation (other than cooking), cooking/cooling/reheating, holding/service, personnel, cleaning and sanitizing, facilities and maintenance, documentation. More info: [email protected]

Sustainability is a deeply ingrained value at Neuman’s Kitchen. The focus is on leading sustainability practices in food sourcing, waste management, energy consumption and packaging. More info: [email protected]