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Learn To Make Lebanese Mezze
Traveling Spoon
Traveling Spoon: Learn To Make Lebanese Mezze
Learn to make Lebanese mezze in a private online class!
HIGHLIGHTS:
- Learn to make traditional Lebanese mezze (starters) from family recipes
- Private online instruction with a Beirut resident
- Scheduled mutually at your convenience (host lives in Beirut, Lebanon (GMT+3))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Lebanese culinary traditions!
ABOUT YOUR HOST:
Tania, Lebanon
Tania is an agronomist and food safety specialist who loves singing, playing the piano, and traveling. Her parents may also be part of your Traveling Spoon experience and will help with the cooking and hosting. Her father is a former butcher and is very serious about his meats! Now he is retired and grows fruits and vegetables in their family garden on the outskirts of Beirut. He also enjoys making his own arak (the Lebanese national alcoholic drink made from grapes and anise seeds). Most of the produce for the home comes from the garden and is local, fresh and organic. Tania’s mother is a home cook who has been cooking traditional meals for the family all her life using family recipes. They are a family who enjoys gardening, talking about food, cooking and eating together. Enjoy learning to make three of the most popular Lebanese mezze - hummus, baba ghanouj and tabbouleh during this interactive, online class that gives you a glimpse into Lebanese food and culture.
- Learn to make traditional Lebanese mezze (starters) from family recipes
- Private online instruction with a Beirut resident
- Scheduled mutually at your convenience (host lives in Beirut, Lebanon (GMT+3))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Lebanese culinary traditions!
ABOUT YOUR HOST:
Tania, Lebanon
Tania is an agronomist and food safety specialist who loves singing, playing the piano, and traveling. Her parents may also be part of your Traveling Spoon experience and will help with the cooking and hosting. Her father is a former butcher and is very serious about his meats! Now he is retired and grows fruits and vegetables in their family garden on the outskirts of Beirut. He also enjoys making his own arak (the Lebanese national alcoholic drink made from grapes and anise seeds). Most of the produce for the home comes from the garden and is local, fresh and organic. Tania’s mother is a home cook who has been cooking traditional meals for the family all her life using family recipes. They are a family who enjoys gardening, talking about food, cooking and eating together. Enjoy learning to make three of the most popular Lebanese mezze - hummus, baba ghanouj and tabbouleh during this interactive, online class that gives you a glimpse into Lebanese food and culture.
| Pricing | $150 |
|---|---|
| What's Included | WHAT WILL YOU COOK TOGETHER: Hummus, a popular Middle-eastern dip made from chickpeas and sesame paste Baba ghanouj, a savory roasted eggplant dish with tahini Tabbouleh, a lemony herb and bulgur salad 2-hour cooking demonstration with a designated Q&A session at the end. |
| Pricing Details | $150 + 3% payment processing fee for a group of 10-15 people. For smaller groups, the price varies. |