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Learn To Make Fresh Tagliatelle Pasta
Traveling Spoon
Traveling Spoon: Learn To Make Fresh Tagliatelle Pasta
Learn to make Fresh Tagliatelle Pasta in a private online class!
HIGHLIGHTS:
- Learn to make fresh, homemade pasta and a classic Italian dessert, tiramisu
- Private online instruction with a Florence resident
- Scheduled mutually at your convenience (host lives in Florence, Italy (GMT+2))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Italian culinary traditions!
- You will need a pasta maker to create pasta sheets
ABOUT YOUR HOST:
Patrizia, Italy
Patrizia is a cookbook author and wine and food journalist who is an expert on traditional Italian food products. She writes for three National Magazines and has traveled all around Italy and Europe to discover the highest quality food products. Patrizia’s mother was from Emilia-Romagna, Italy’s most important region for traditional homemade pasta, and she learned to hand-make pastas such as tagliatelle as a young child. Patrizia’s passion for food and cooking led her to start teaching cooking lessons in her home. She says, “I love to teach cooking classes and I love to meet new people. I'm curious about different ways of living and different cultures.”
- Learn to make fresh, homemade pasta and a classic Italian dessert, tiramisu
- Private online instruction with a Florence resident
- Scheduled mutually at your convenience (host lives in Florence, Italy (GMT+2))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Italian culinary traditions!
- You will need a pasta maker to create pasta sheets
ABOUT YOUR HOST:
Patrizia, Italy
Patrizia is a cookbook author and wine and food journalist who is an expert on traditional Italian food products. She writes for three National Magazines and has traveled all around Italy and Europe to discover the highest quality food products. Patrizia’s mother was from Emilia-Romagna, Italy’s most important region for traditional homemade pasta, and she learned to hand-make pastas such as tagliatelle as a young child. Patrizia’s passion for food and cooking led her to start teaching cooking lessons in her home. She says, “I love to teach cooking classes and I love to meet new people. I'm curious about different ways of living and different cultures.”
| Pricing | $150 |
|---|---|
| What's Included | WHAT WILL YOU COOK TOGETHER: Homemade tagliatelle pasta in a tomato sauce Tiramisu, a creamy dessert of coffee soaked ladyfingers 2-hour cooking demonstration with a designated Q&A session at the end. |
| Pricing Details | $150 + 3% payment processing fee for a group of 10-15 people. For smaller groups, the price varies. |