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Learn To Make Moroccan Tajine
Traveling Spoon
Traveling Spoon: Learn To Make Moroccan Tajine
Learn to make Moroccan Tajine in a private online class!
HIGHLIGHTS:
- Learn to make a traditional Moroccan tajine
- Private online instruction with a Casablanca resident
- Scheduled mutually at your convenience (host lives in Casablanca, Morocco (GMT+1))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn culinary traditions of Morocco!
ABOUT YOUR HOST:
Chamsi, Morocco
Chamsi prepares typical home-style dishes that are seasonal and often feature Casablanca’s local meat and seafood. Chamsi says that coming to Morocco can be overwhelming – in a good way! The sounds, the smells, and the local culture can be a mystery to visitors and cooking with Chamsi is the perfect way to dig beneath the surface and connect with local life in a more personal and meaningful way. Chamsi is an Algerian-Canadian, married to a Moroccan. She and her husband have lived in Casablanca for three years and in that time she has come to love the local way of life. Of course, food has been central to her experience! She has learned the ins and outs of Moroccan cooking from the best home-cook she knows – her mother in law, Lala Naima. They believe that true, authentic Moroccan food is best when prepared at home and she is excited to share her recipes with travelers. Chamsi is a professional photographer and has a great sense of color and texture, which means her food is both delicious and pleasing to the eye!
- Learn to make a traditional Moroccan tajine
- Private online instruction with a Casablanca resident
- Scheduled mutually at your convenience (host lives in Casablanca, Morocco (GMT+1))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn culinary traditions of Morocco!
ABOUT YOUR HOST:
Chamsi, Morocco
Chamsi prepares typical home-style dishes that are seasonal and often feature Casablanca’s local meat and seafood. Chamsi says that coming to Morocco can be overwhelming – in a good way! The sounds, the smells, and the local culture can be a mystery to visitors and cooking with Chamsi is the perfect way to dig beneath the surface and connect with local life in a more personal and meaningful way. Chamsi is an Algerian-Canadian, married to a Moroccan. She and her husband have lived in Casablanca for three years and in that time she has come to love the local way of life. Of course, food has been central to her experience! She has learned the ins and outs of Moroccan cooking from the best home-cook she knows – her mother in law, Lala Naima. They believe that true, authentic Moroccan food is best when prepared at home and she is excited to share her recipes with travelers. Chamsi is a professional photographer and has a great sense of color and texture, which means her food is both delicious and pleasing to the eye!
| Pricing | $150 |
|---|---|
| What's Included | WHAT WILL YOU COOK TOGETHER: - Traditional Moroccan meatball tajine - Orange and carrot salad 2-hour cooking demonstration with a designated Q&A session at the end. |
| Pricing Details | $150 + 3% payment processing fee for a group of 10-15 people. For smaller groups, the price varies. |