Halifax

Named after the capital of Nova Scotia, Halifax is a new creative collaboration of owner Michael Barry and Executive Chef Seadon Shouse. Each dish features locally sourced meat, produce, dairy, or Marine Stewardship Council-certified fish. At Halifax, land, and sea come together with farm and coastal cuisine from the Mid-Atlantic to New England and Nova Scotia. Located at W Hotel Hoboken, Halifax offers dramatic casual fine dining with sweeping views of the Manhattan skyline. The dining room captures the essence of Chef Shouse’s menu with a décor that evokes the sea and coastal farmland.