The Halifax

Halifax Restaurant features North-Eastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of our product, if not made in-house, comes from farmers, fishermen, and artisans from Delaware north to our namesake, Halifax – the capital of Nova Scotia. Chef Seadon Shouse further puts his personal touch on our offerings by creating house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from the water straight out of Montauk. Our beverage program also includes a selection of spirits, wines, and beers from local, reputable producers.