Crafted Kitchen is an incubator-style shared use commercial kitchen designed to give small food businesses access to the space, resources, and business skills they need to make their culinary dreams a reality.
Crafted Kitchen's versatile space has been the back drop for product launches, pop-up dinners, team building activities and more. The indoor space spans seats 40; it has a 14-foot professional cook line as well as a display counter with a four-burner cooktop and a double-door refrigerator. Large doors open to a patio that seats 100 or holds as many as 225 people. Due to the location of the venue, there are no noise ordinances or curfews.
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