French-influenced tasting menus from a top-level Japanese chef, paired with wine or sake flights.
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Flavors we adore from this island where we were born and raised, and savors that have travelled from all over the world to see us. Both are somehow destined to meet on the plate. We come together to create a harmonious whole. Our restaurant is a hermitage in the city, we hope you can escape from busy bustling life. Feel like you are deep in the forest or in the big ocean as you appreciate the blessings of nature. Never forgetting the diligence and patience of the farmer, picture the magic of the invisible microorganisms in a glass or on a plate that effervesce your body and mind.
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