apéro. wine bar AOYAMA
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Apéro.’s story started in 2014 when we came from France to open a wine bar and restaurant in Tokyo (Aoyama). We created this place, driven by the idea of offering a new approach of French gastronomy and wines. We pride ourselves on a thoroughly thought through sourcing and a great sense of hospitality. We believe good products and nice people make great experiences, and that what we care about the most: great experiences, great memories about sharing wines, feel the French pace of life, enjoy gastronomy in a simple way.
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