| Spaces | Seated | Standing |
|---|---|---|
| Private Event Space | 20 | - |


An onslaught of new restaurants have opened in the city this season, making it even harder to choose where to eat in Paris. From a new chef at the Eiffel Tower to a centuries-old French caviar house restored to its former glory, and a young Colombian chef

| Spaces | Seated | Standing |
|---|---|---|
| Private Event Space | 20 | - |


| Spaces | Seated | Standing |
|---|---|---|
| The Bar | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Dining Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Prunier Victor Hugo par Yannick Alléno | - | - |
| Partial Buyout of Prunier Victor Hugo par Yannick Alléno | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| The Bar | - | - |
| Dining Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Dining Space | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Club | - | - |
| Bar | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Privatisation of Madame Brasserie | - | - |
| The Lounge | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Privatisation of NOTO Paris | - | - |