

An upscale take on roadside grilled meats, breakfast arepas at a produce market, bold cocktails inspired by Colombia’s ecosystems, craft coffee made with local beans, and more of Bogotá’s best meals.

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Oda Restaurante | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Restaurante El Tambor Cajicá | - | 400 |
| Mayorca Tent | - | 200 |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout Of The Harry Sasson Bogotá | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Leo's Room | - | - |
| Laura's Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Dining Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Prudencia | - | - |