Prudencia

At Prudencia, you will encounter food from all over the world that is united by a focus on the techniques and cultures of the countryside: local ingredients, minimization of waste, a connection with the natural environment, and preservation techniques that take time, such as smoking and fermentation. Following a temporary closure due to the COVID-19 emergency, Prudencia re-opened in October 2020 with a fresh approach, “Garden and Hestia Afternoons” We are open from Thursday through Sunday, behind closed doors, from midday to 5pm, with a maximum of 20 diners. Each group is assigned a table but can also spend time in our garden, or visit the various live fire stations, fueled by re-forested wood. The new menu format includes 8 courses, served progressively at a leisurely pace. The concept is to invite our clients to a gastronomic experience that will last between three and five hours. The gastronomy afternoons are by reservation only. Our peripatetic menu is never set; instead, we offer a small number of daily specials that never repeat. We are always exploring and learning and we hope that customers will be eager to join us in our culinary adventures. Our social media pages are regularly updated with daily menus.