Venue Type
Restaurant
South American
Mini Mal
Mini-Mal is an exercise in gastronomic research-creation with the resources of Colombian geography, which is nourished by the respect and appreciation we feel for the diversity of our cultural tradition.
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One of the main motivations of Mini-Mal has been to open a window to put the Colombian territory in contact with the public, and thus show the value of different community initiatives around environmental protection and sustainable management of the territory, the protection of cultural tradition and the strengthening of the social fabric.
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