Jaleo by José Andrés
The Foosball Alcove, named for our festive tables, provides a bright setting for seated meals or standing receptions. For smaller events, we have our new Standing Tapas Bar that is perfect for after work gatherings.
Twice named to Time’s “100 Most Influential People” list and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Chef José Andrés is an internationally- recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, chef/owner of ThinkFoodGroup and founder of World Central Kitchen. A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of more than 30 restaurants, including the two Michelin-starred minibar by José Andrés.
The Business Journals
The Business Journals
Washingtonian
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