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Critically acclaimed

Jaleo by José Andrés

Restaurant
Washington, DC

The Foosball Alcove, named for our festive tables, provides a bright setting for seated meals or standing receptions. For smaller events, we have our new Standing Tapas Bar that is perfect for after work gatherings.

Number of spaces

9 event spaces

Capacity

Max Seated: 145
Max Standing: 175

Cuisine Type

Spanish/Tapas

Food & Beverage

In-house catering

Spaces

About

Twice named to Time’s “100 Most Influential People” list and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Chef José Andrés is an internationally- recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, chef/owner of ThinkFoodGroup and founder of World Central Kitchen. A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of more than 30 restaurants, including the two Michelin-starred minibar by José Andrés.


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Bib Gourmand


Details

Capacity

Max Seated: 145 Max Standing: 175

Food & Beverage

In-house catering





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