Philippe By Philippe Chow

The only thing better than your first visit to Philippe is the excitement of knowing that you’re going back. Manhattan offers the most adept foodies and scene-mavens no shortage of interesting restaurants. After over 15 years, this legendary restaurant continues to win awards and remains one of the most sought-after reservations. In January 2019, Philippe expanded its brand by debuting a second NYC location in the Meatpacking District, one of the world’s most lively and magnetic places. Offering dinner late into the night, Philippe Downtown is a subterranean dining space that stays true to the original uptown modern aesthetic. With heavy emphasis on an unparalleled dining experience, guests can enjoy the many signature dishes that have kept Chow in the limelight for all these years. And after you enjoy your Chicken Satay, Salt and Pepper Lobster and the legendary Peking Duck, Philippe Downtown presents rotating DJs that will add to your already memorable experience. At Philippe, we vow to consistently deliver the utmost luxurious dining experience for lunch and dinner. Our signature dishes continue to amaze. Be it the Salt & Pepper Eggplant, Filet Mignon with Oyster Sauce or the Peking Duck which is carved tableside and served with house-made pancakes, our cuisine delivers on an unparalleled experience. It’s one that comes from the freshest ingredients, skillful attention to detail, care for cultural particulars, and thoughtful effort applied to every dish.