The Redd
A city block located in the heart of Portland’s Central Eastside, designed for world-class events with a special nod to Portland’s food culture.
Spreading across two blocks in Portland’s historic Central Eastside, the Redd is an Ecotrust development designed to support local food enterprises, connect chefs, foodservice directors and entrepreneurs to independent farmers, ranchers and fishermen in the region, and help scale a robust food economy across the Pacific Northwest. The Redd is quickly becoming an integral part of an ecosystem of new ideas around food system reform. With your creative vision in mind, this building is designed for eating, cooking, learning, and celebrating. Four unique spaces connect seamlessly or can stand on their own. You've found the perfect place for your interactive cooking experience, rainmaking gala, or epic festival. Event spaces at the Redd are managed by Ecotrust Events, offering nearly two decades of venue management and event production experience. We are proud to share our new dedicated events website with you.
We believe that procurement is powerful. That’s why the majority of our catering options are women- or minority-owned and operated, offering you the opportunity to demonstrate your commitment to equity through your catering investment. These establishments work directly with local farmers, ranchers, fishers, and foragers to bring you the most delicious, local, and seasonal menus available. They are also committed to creating healthy work environments for their employees and minimizing energy use and food waste. This includes providing leftover food to people experiencing food insecurity.
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