Maggie's Farm Baltimore
Baltimore, MD
Maggie's Farm Baltimore
Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino, and General Manager Matthew Weaver.
Number of spaces
1 event space
Cuisine Type
Farm-to-Table
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Maggie's Farm is committed to supporting local farms, businesses, and charities. we currently source from Kohl Family Farm, TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, Zeke's coffee, our garden, and more. We strive to provide quality service and products in a comfortable space. We might not be the best. But we hope we're your favorite.
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Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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