The Vendry is now part of Groupize! Read more
Maggie's Farm Baltimore
Baltimore, MD
Maggie's Farm Baltimore
Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino, and General Manager Matthew Weaver.
Number of spaces
1 event space
Cuisine Type
Farm-to-Table
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Maggie's Farm is committed to supporting local farms, businesses, and charities. we currently source from Kohl Family Farm, TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, Zeke's coffee, our garden, and more. We strive to provide quality service and products in a comfortable space. We might not be the best. But we hope we're your favorite.
%2F-76.5724807%2C39.3394245%2C13%7D%2F300x300%3Faccess_token%3Dpk.eyJ1IjoibWF0dC12ZW5kcnkiLCJhIjoiY2xlZWZkNTQ1MGdhZTN4bXozZW5mczBvciJ9.Jtl0dnSUADwuD460vcyeyQ)
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Do you work for Maggie's Farm Baltimore? Contact us to learn more about who's managing this profile or gain access.
Other venues in Baltimore for your event
Baltimore Event SpacesBaltimore HotelsBaltimore RestaurantsBaltimore Museums / GalleriesBaltimore Convention CentersBaltimore Bars / ClubsBaltimore Private HomesBaltimore Breweries / DistilleriesBaltimore Performance SpacesBaltimore StadiumsBaltimore Coworking SpacesBaltimore Aquariums / ZoosBaltimore Cultural Centers