Asadero Ballard

Asadero comes from humble beginnings. In 2014, Chef and Owner David Orozco started his business in Kent outside of a popular Mexican disco in 2014. After several months, he moved into a brick and mortar space in a small strip mall in Kent. Asadero Kent became successful from the start. The menu featured mesquite grilled meats reminiscent of Northern Mexico – known for it’s high quality beef. Served with fire-roasted salsa made in house, the spot became the place of legend in the greater Seattle area. In 2016, Orozco opened Asadero Ballard in its namesake Seattle neighborhood. Those who traveled from Seattle to Kent now formed lines out the door to sample an expanded menu featuring various cuts of Prime and Wagyu beef. Viva Asadero!