The Marshal
Cozy, rustic-chic spot with a wood oven firing farm-to-table New American dishes, plus a full bar.
Since opening nearly ten years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award-winning wine country by featuring only NY wineries on The Marshal's wine list.
Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.
Do you work for The Marshal? Contact us to learn more about who's managing this profile or gain access.