La Brochette
Upscale kosher steakhouse showcasing dry-aged beef, veal & sushi in an elegant, multifloor setting.
Our restaurant is a three-story building with three private separate rooms upstairs: Balcony, Sky Room, Lounge and Chef`s table aka VIP Room downstairs. We are serving top quality, 28-days aged steaks that are hand cut daily, on-premise, and seasoned to perfection. The grill is loaded with steaks cooked to the proper degree of doneness that our guests request.
Proof of vaccination will be requested to all diners and mask require for all staff members of La Brochette its a must, and hand sanitizer and mask are to be present at all time as you walk in.
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