Koyo

Koyo means "Autumnal Foliage" which refers to the changing of Japanese maple tree leaves which signals the change of a seasonal. Koyo has a strong focus on seasonality and uses ingredients at their peak during that season to create a Kaiseki-inspired multi-sensory dining experience. There are four seasons in a year and at Koyo, the menu also changes four times a year or every three months. With each and every seasonal menu change, the team at Koyo incorporates various techniques and cooking styles that follow the progression of a traditional Kaiseki but are served in an Omakase format. ​We invite each and every guest to come with an open mind and enjoy every dish that the team at Koyo has curated.