Kosaka

As a Michelin star chef for the past ten consecutive years, Yoshihiko has appeared on popular shows such as Bizarre Foods with Andrew Zimmern, Cooking Channel’s Unique Eats, and Food(ography). He has been recognized as one of the top sushi chefs in NYC by multiple newspapers and magazines such as Tokyo Calendar (2006), The New York Observer(2009), and Time Out (2013). In 2009, he took part in the annual James Beard Foundation Dinner and was recognized for his skills in Japanese cuisine. In 2010, he was featured as the best sushi Chef in NYC on French Chef TV. Yoshihiko is also a frequent guest speaker on Randall’s Island teaching school children about the origins of rice and how to make onigiri (Japanese rice balls).