Nippon
New York, NY
Nippon
First Authentic Japanese Restaurant Established on The East Coast Since 1963.
Number of spaces
6 event spaces
Cuisine Type
Japanese
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Nippon was the first Japanese restaurant to serve sushi in NYC, introduced authentic, hand-cut ni-hachi (80% buckwheat) soba to discerning New Yorkers, and is also the birthplace of Beef Negimayaki and many other dishes that are now standard fare at many Japanese restaurants and in many Japanese cookbooks. Our restaurant also made headlines when, three decades ago, Kuraoka successfully petitioned the FDA to allow the infamously toxic but tasty Torafugu to be imported to the U.S. -- a popular seasonal delicacy on our menu to this day. Enjoy the perfect mix of the traditional and the new at New York's oldest authentic Japanese restaurant -- now celebrating our 58th anniversary.
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Discussions
Press
Details
Year Established
1963
Food & Beverage
In-house catering
In-house beverage service
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