Boutros
Boutros is delighted to offer large parties and private events for all occasions. We look forward to hosting your next celebration with us.
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Boutros, the first restaurant opening for Chef/Proprietor Allen Dabagh, takes its name from a bon vivant immensely influential to Chef Dabagh – his father, Pierre ‘Boutros’ Dabagh. Boutros boasts a warm, inviting setting characterized by its communal tables and shareable dishes, resembling the Chef’s own family reunions. At the center of it all, amidst the laughter and cheer, is Boutros. Using classical and modernist technique, Chef Dabagh Boutros aims to weave the threads of a Middle-Eastern culinary heritage into the fabric of New American cuisine, an homage to Chef Dabagh’s ethnic upbringing in one of the culinary capitals of the world, New York City.
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