Smyth

The name "Smyth" is an homage to the depth and richness of John Shields and Karen Urie Shields’ five inspiring years in the farmlands of Smyth County, Virginia, where they expanded their knowledge and vision and found their voice. They bring this sensibility back to their Chicago culinary roots to create thoughtful dishes from pristine products — dishes that are imaginative, yet humble and grounded. At Smyth, creativity ebbs and flows from the ocean. The ocean bestows purity unparalleled, and its abundance is featured both prominently and delicately throughout the menu. These offerings are served in harmonization with its finest produce nature has to offer, grown in close collaboration with small farmers, and followed by one or two servings of meat. The menu culminates in a series of sweet servings that carefully walk the fine line between providing something new while also bringing a sense of the familiar. Due to the nature of the menu and its frequent evolutions, we cannot always accommodate extensive allergies or dietary needs. Please mention any dietary requests in advance. The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables and a cozy living room-style lounge. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.