Bangkok Station

Nithidol Nithitanawut or Chef Terry is the chef-owner and founder of Bangkok Station Restaurant in Atlanta, Georgia. He began cooking at an early age, helping his mother prepare traditional Thai foods for her merit to the temple every Sunday morning. In 1999, He and his mother launched the acclaimed Thai restaurant ‘Bann-Khun-Mae’, and Chef Terry began to cook in a professional kitchen. After the births of his second son, Chef Terry dreamed of bringing their sense of family business experience to the United States. Since Chef Terry’s sister had long lived in Atlanta and they had been impressed by the charm of the city during their visits here, this seemed like the perfect place to begin.