Margotto Hawaii

Margotto e Baciare is a Michelin Tokyo selected restaurant located in Hawaii, renowned for its exquisite French and Japanese fine dining experience. Celebrated as the Best Restaurant in Hawaii by USA Today and awarded the Award of Excellence by Wine Spectator, it specializes in truffle-centric dishes. Under the guidance of Chef Kenta Kayama, who trained with the esteemed Michelin-starred Chef Kanda, guests can expect a culinary journey like no other.