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Valley Green Inn

Restaurant
Philadelphia, PA

The Valley Green Inn is proud to host many special events.

Number of spaces

2 event spaces

Cuisine Type

American

Food & Beverage

In-house catering

Spaces

About

The Valley Green Hotel was built during 1850-51 at the same time as the Wissahickon Turnpike (Lincoln Drive) was being completed. The turnpike brought recreational visitors into the Valley by carriage and horseback to view the lovely scenery. In 1868, the newly created Fairmount Park Commission appropriated the creek and its banks, including the turnpike, and they improved the condition of the road and removed the toll gates. The Livezeys then sold the hotel to the Park in 1873. In 1899, the chief engineer of Fairmount Park recommended the building be demolished; it was in disrepair and the Park did not have the funds to renovate. Fortunately the building was saved by a local committee, headed by Charles W. Henry, which raised $1228 for the restoration. In 1901, a committee of women, arranged by Lydia T. Morris, was given permission by the Park to manage the newly restored Valley Green Hotel. They served light refreshments and afternoon tea to riders, pedestrians and wintertime skaters. These women managed the popular Valley Green Hotel in this manner for many years. At this time, the restaurant became officially known as the Valley Green Inn.


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Details

Food & Beverage

In-house catering





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