Apricot Stone

Restaurant
Philadelphia, PA

An Armenian mom cooks for the neighborhood, serving kebabs, shawarma, falafel & more in cozy digs.

Number of spaces

1 event space

Cuisine Type

Mediterranean

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Chef Fimy learned her craft from the best teacher of all, her mother. Growing up in Aleppo, Syria Chef Fimy followed closely as her mom prepared meals for family dinners and gatherings. Chef Fimy moved to the United States in 1981, and after working in several kitchens perfecting her cuisine and mastering recipes and tastes, opened her flagship 'Fimy's Kitchen' location in the Albrecth's Farmer's Market on the Main Line in 1993 and in 1995 a second location. Apricot Stone is Chef Fimy's newest project, established 2016, providing traditional Mediterranean, Armenian, and Middle Eastern flavors.


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Details

Food & Beverage

In-house catering
In-house beverage service





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