Celebrate the richness of Britain as renowned chef William Drabble partners with local suppliers, echoing the culinary legacy of Charles Elmé Francatelli.

Number of spaces

1 event space

Cuisine Type

Eastern European

Food & Beverage

In-house catering

In-house beverage service

Spaces

Full Buyout of Francatelli

About

Inspired by Francatelli's iconic 1846 cookbook, our new restaurant at the Althoff St. James’s Hotel & Club unveils modern interpretations of 19th-century dishes. British Reaturant in the heart of London. Inspired by one of William Drabble's favourite historical Chef's, Charles Elme Francatelli, who in the early 1800s was 'Chief chef of St. James' Club'. Francatelli was a celebrity chef of his day, who left St James Club to be Queen Victoria's chief chef, and authored a cookbook 'The Modern Cook' in 1846 that will inspire the menu of Francatelli's at St James Hotel & Club in 2024. The menu will be rooted in simplicity and British produce punctuated with some show stopping dishes.

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Press

May 8, 2024

Secret London

The Mayfair Restaurant Inspired By Queen Victoria’s Head Chef from 1846 • Francatelli

May 8, 2024

Secret London

The Mayfair Restaurant Inspired By Queen Victoria’s Head Chef from 1846 • Francatelli

Details

Food & Beverage

In-house catering

In-house beverage service

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Francatelli

Venue Type

Address

Neighborhood

Venue Type

Address

Neighborhood

Number of spaces

Cuisine Type

Food & Beverage

Spaces

About

Discussions

Press

The Mayfair Restaurant Inspired By Queen Victoria’s Head Chef from 1846 • Francatelli

The Mayfair Restaurant Inspired By Queen Victoria’s Head Chef from 1846 • Francatelli

Details

Food & Beverage

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