Auberge Saint-Gabriel is proof that a good atmosphere and refined cuisine never go out of style. Our spaces are filled with history and charm. Perfect for any type of event.

Number of spaces

3 event spaces

Capacity

Max Seated: 150

Max Standing: 250

Cuisine Type

French

Food & Beverage

In-house catering

In-house beverage service

Technology

In-house A/V

Spaces

Dulong

Seated: 60 / Standing: 80

Truteau

Seated: 110 / Standing: 150

Grenier

Seated: 150 / Standing: 250

Dulong

Seated: 60 / Standing: 80

Truteau

Seated: 110 / Standing: 150

Grenier

Seated: 150 / Standing: 250

About

Built in 1688 by a French soldier, Auberge Saint-Gabriel is the first "inn" in North America to receive the first alcohol permit in the country on March 4, 1754. In the 19th century, it transformed into a private hotel. In 1914, it became Auberge Saint-Gabriel again, thanks to Ludger Truteau, to regain its original vocation. It was acquired by the Bolay family in 1987. This place is steeped in the history of Quebec, hidden beneath these heavy stones. For example, the Truteau room used to be the former Beauchemin printing press at the beginning of the century, the very one that printed the newspaper Le Patriote! Also... Just below, at the Velvet, there was a former fur trading post.