Venue Type
Restaurant
Seafood
Contact Info
Tony's Seafood Restaurant
Marshall, CA
Tony's Seafood Restaurant
Venue Type
Restaurant
Seafood
Contact Info
Tony’s Seafood Restaurant - A historic and delicious dining experience.
Number of spaces
5 event spaces
Capacity
Max Seated: 60
Max Standing: 75
Cuisine Type
Seafood
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Tony’s Seafood Restaurant is a part of the Hog Island Oyster Co. family, located in Marshall, CA. Established in 1948 by Anton 'Tony' Konatich, a Croatian fisherman, Tony’s has been serving locals and travelers with delicious seafood and sea stories for three generations. In 2017, Hog Island Oyster Co. took over Tony’s, preserving its historical significance while creating a space to welcome new connections and traditions.
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Discussions
Press
Details
Capacity
Max Seated: 60
Max Standing: 75
Food & Beverage
In-house catering
In-house beverage service
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