Moxi Restaurant

At Moxi, under the guidance of Michelin-starred Chef Vicente Torres, we craft a unique gastronomic narrative in San Miguel de Allende. Chef Torres brings a refined haute cuisine concept infused with Mediterranean influences to our team. Our menu draws inspiration from our town, celebrating the small producers who are artisans in their own right and an essential part of our team. Emphasizing a farm-to-table philosophy, we focus on the freshest ingredients, their vibrant colors, and rich aromas to define our culinary approach. This product-driven cuisine, accented with Mediterranean flavors, provides our diners with an unparalleled experience.