El Morocco Club

The Morocco Club is a restaurant that reimagines traditional Moroccan cuisine with a touch of innovation. Our menu features classic dishes such as warm foie gras on Razat El Khadi, fillet of lamb confit on a bed of barley couscous with carrots and candied dates, and saffron crème brûlée. Inspired by the rich variety of products from the Moroccan soil, our chef creates exceptional gastronomic experiences that take you on a culinary journey.