I Egg You

At the core of our culinary adventure is the humble egg, elevated to new heights by the imaginative minds of Scott Drewno and Danny Lee from The Fried Rice Collective. Their other brands include Anju, ChiKo, and District Catering. Our Story: I Egg You began as a beloved pop-up and has now proudly established its permanent nest as a full-service, brick-and-mortar destination. Our journey is rooted in a simple philosophy: transforming the everyday egg into an extraordinary culinary experience. Our Space: Nestled in a 1,800-square-foot space, I Egg You is designed to offer a cozy yet vibrant dining experience. With seating for 60 guests, our restaurant is an inviting spot for small gatherings or solo visits. As the day progresses, the ambiance of our eatery evolves, offering a full-service bar with an extensive selection of breakfast cocktails, specialty coffee, and tea. In the evening, the space transforms, serving as a bespoke venue for private events and celebrations. Click here for more information to book a party at The Shell. Our Promise: At I Egg You, we're more than just a restaurant; we're a community. We aim to be a staple in the neighborhood, a place where warmth and attentive service are as important as the quality of our food. Whether you're joining us for a quick coffee, a leisurely brunch, or a lunch meet-up, we promise an experience that's not just satisfying but also truly memorable.