The Ritz Restaurant

With sparkling chandeliers, towering marble columns, and soaring floor-to-ceiling windows overlooking the calm oasis of Green Park, the elegant Ritz Restaurant is widely considered to be one of the most beautiful dining rooms in the world. In charge of creating magnificent Michelin-starred breakfast, lunch and dinner dishes is our Executive Chef, John Williams MBE, who is passionate about using the best seasonal British ingredients. Buying organic beef from the Cornish moors, lamb from the Lake District, and succulent lobsters from South West Scotland, our Executive Chef and his team sustainably source the finest, freshest ingredients from around the country for our restaurant’s menus.