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Beefbar New York
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The American’s East Coast and Tribeca’s neighborhood welcomes a culinary gem with the opening of Beefbar.
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Locals, visitors to the City and food enthusiasts gather in New York City to have a taste of our menu curated by Beefbar Executive Chef Thierry Paludetto and Peter Jin. From exclusive beef cuts to flavorful street food, Beefbar offers a diverse range of options seeking the pinnacle of dining pleasure. Patrons of Beefbar will also find a variety of plant-based options, accommodating to all diners.
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