Lo Scoglio
Restaurant
80061 Massa Lubrense, Metropolitan City of Naples, Italy
Cuisine Type
Italian
# of Spaces
1
Lo Scoglio was born in 1958, founded by Tommaso De Simone in the heart of Marina del Cantone on the Amalfi Coast. Today it is the third generation who takes care of the world-wide famous family activity, that welcomes international guests every day: the hotel, the charming structure with a seaside spirit and terraces overlooking the sea, the restaurant that offers traditional local dishes declined in a refined and unique way. To make this place even more special: the exclusive private beach.
Massa Lubrense, Italy
Press
Condé Nast Traveler
Off Season Italy: Le Sirenuse's Aldo Sersale's Winter Guide to the Amalfi Coast
Condé Nast Traveler
Off Season Italy: Le Sirenuse's Aldo Sersale's Winter Guide to the Amalfi Coast
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