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Beut
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Between elevated and blissfully reminiscent of cultural Korean gatherings, Beut’s Executive Chef Sang Hoon Jeong masterfully uses traditional no-waste cooking techniques to craft humble ingredients into morsels fit for royalty.
Beut’s tasting menu pairs beautifully with curated natural wines and finishes with innovative, delicate desserts. In a neighborhood permeated with soju-laced street-eats, one can say that Beut NYC is a dynastic oasis within New York’s Korea Town. Beut NYC offers a unique blend of warmth, inviting hospitality and a modern twist on time-honored culinary practices. Our esteemed Chef Hoon's culinary mastery is showcased not just on the plate, but also in the ethos that guides our kitchen. Indulge in an 8-course tasting menu that transforms humble ingredients into elevated excellence.
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