Coquette

Your local portal to the French countryside. For Jill Marcus, the founder and visionary behind Mother Earth Group, the idea of opening a place like Coquette originated back in college when she spent her junior year abroad in Brittany, a historical region of France. It was there that she first fell in love with French culture and cuisine. Coquette specializes in some of her favorite French dishes, including oysters and duck fat fried chicken. Make any occasion a special occasion when you celebrate at Coquette! Our Executive Pastry Chef Leressa Rucker has a wide array of options to choose from! We love to celebrate all types of events with you and your guests. Typical celebrations include birthday parties, showers, weddings, corporate after-hour socials, art openings, rehearsal dinners and holiday parties, and more! Coquette is a great space for cocktail receptions with butler passed hors d'oeuvres, stationary buffets, table-served shareable or plated courses.