The Bungalow Restaurant

The Bungalow features specialty Steaks – everything from Filet Mignon to Bone-in Rib Eye prepared in a variety of ways, to a 24 oz. Chateaubriand for Two. We also feature fresh seafood dishes including Miso-Marinated Chilean Sea Bass, Blackened King Salmon and Pan Seared Dry Scallops. Rack of Lamb and our Double Pork Chop are also guest favorites. We also feature an award winning wine list that has over 20 premium wines by the glass and over 160 bottled wines from our wine cellar. Our cocktail lounge features specialty Martinis, presented in our chilled, oversize martini glasses, in addition to our premium full service cocktail lounge. The Bungalow has become famous for our specialty Craft Cocktails.