Ayatana
Embark on immersive Thai culinary journeys that gracefully unfold within the warm contemporary embrace of Ayatana.
A realm curated by the visionary award-winning chefs Bo Songvisava and Dylan Jones from Bo.lan, Ayatana invites you to partake in mindful and authentic experiences that honour tradition and local producers. Our culinary voyage takes inspiration from the Shojin Ryori philosophy, offering a genuine connection to seasonal ingredients, and sustainability.
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