Soon Grill le Marais

After the notable Korean restaurants Paris Soon and Soon Grill Marais, chef Sunghak Han invites you to live a new gastronomic experience in the heart of the golden triangle with Soon Grill Champs Elysées. In a dreamlike universe inspired by Seungmu, a traditional Korean Buddhist dance, the chef enhances the flavors of his native Korea. For many, Korean gastronomy rhymes with the famous Bulgogi, this marinated beef dish cooked on a grill. Sunghak HAN, a master in the ancestral art of marinades and spices, modernizes it with numerous variations: Iberian pork belly, lamb ribs marinated in soy sauce... This specialty becomes luxurious with a wide choice of exceptional meats such as Wagyu beef entrecôte or Galician sirloin matured for at least 40 days. The Korean barbecue at Soon Grill Champs Elysées is not only perfectly grilled quality meat but a real tasting ritual. The chosen piece is cooked in the center of the table on a grill specially made in Korea. It is then cut up so that each guest can create their perfect bite by putting a small piece in a salad leaf with a little rice, homemade ssamjang, this spicy fermented soy paste specific to Korean cuisine and a mixture of salt, pepper and sesame.