Uchi
Located at 2817 Maple Ave, James Beard Award winning Chef/Owner Tyson Cole’s signature menu offerings of hot and cool tastings.
Located in the Arts District, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.
PaperCity Magazine
AFAR Media
PaperCity Magazine
AFAR Media
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