Beefbar Doha
Beefbar Doha
Born in Monte-Carlo, Beefbar breaks the classic & stiff codes of steakhouses since 2005, through its glamorous lines, its modern luxury feel and a complete experience. Every single detail counts, the minute you step in.
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On the Northern bay of Doha, the majestic & exclusive Lusail Yacht Club is welcoming the first Beefbar in Qatar. Placating the palate of beef lovers and epicureans, Beefbar Al Maha Island offers a sumptuous and elegant experience with a panoramic view. It’s not a secret. Beefbar presents Riccardo Giraudi’s greatest meat cuts. In Doha, the menu includes Australian Prime Black Angus beef and Australian 360-days fed, intensely marbled Wagyu beef, both from Rangers Valley.
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