Zona Blanca Ceviche Bar

Established in 2016 by the renowned Chef Chad White, a two-time James Beard Award Semifinalist for Best Chef in the Northwest and Pacific region in 2020 and 2022, as well as a notable alum of Bravo TV's Top Chef Season 13. Entering Zona Blanca is like embarking on a gastronomic getaway, a "Flavorcation" as locally described. Our interior echoes the vibrant hues of a seaside Cevicheria in Baja Sur. Gaining acclaim for serving the freshest seafood, crafting exquisite margaritas, and setting the mood with an eclectic soundtrack that fuses tropical Latina electronica, American hip-hop, Mexican salsa, jungle, and banda vibes, you'll feel transported far beyond the inland northwest. We are anything but conventional; our flavors are bold and distinct, described by chef white as "A high-five in the mouth." your culinary expedition begins with three foundational ingredients: lime, fish, and salt, and then Chef Chad takes it up a notch.